Year of the Code Monkey

• 1 can (15-oz) kidney beans
• 1 can (15-oz) pinto beans
• 1 can (15-oz) black beans
• 1 large carrot
• 1 stalk celery
• 1 medium onion
• 1 garlic clove
• 2 green chili peppers (optional)
• 1 tsp cumin
• 1/4 tsp kelp
• 1 tsp chili powder
• 1/8 tsp thyme
• 1 tsp vegetable seasoning
• Dash of cayenne pepper
• 1 can (5-oz) tomato juice

Place the carrot, celery, onion, garlic, chili peppers, and tomato juice in a blender, and blend well. Combine the three cans of beans into a large skillet and mash them. Pour the blended ingredients into the beans, mixing them together with the beans. Add the rest of the ingredients, again mixing them well. Simmer over low heat for 10 to 15 minutes, or until the mixture is warmed to your liking, stirring occasionally.